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Everyday Cooking Recipes
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Ready Time: 1 Hr 30 Min
"This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well."
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Ready Time: 40 Min
"In Clear, Alaska, reader Janette Yingling rolls up venison tenderloin with thin slices of ham and Swiss cheese before baking. She serves the attractive venison rolls with crusty French bread for dipping in the broth."
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Ready Time: 45 Min
"I tried this one evening and now my family asks for it all the time."
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Ready Time: 50 Min
"'I learned to cook game while my husband was a forestry student,' recalls Sheila Reed from Fredericton, New Brunswick. 'We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a bib batch for an annual pool party and there are never any left.'"
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Ready Time: 3 Hrs 20 Min
"'This hearty dish has tender meat and wonderful seasonings,' relates Debbie Phillips of Pittsburg, Texas. 'Game is plentiful around our home, and my family could eat this satisfying meal weekly.'"
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Ready Time: 40 Min
"This is a recipe I came up with by accident one day while using things I had in my kitchen!"
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Ready Time: 1 Hr 35 Min
"If you are from a state where they hunt you will love this! I serve it with pasta and a crusty bread!"
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"This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."
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Ready Time: 45 Min
"This is an easy and very good recipe that my family loves, cooked with venison."
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Ready Time: 1 Hr 35 Min
"My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."
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