Everyday Cooking Recipes

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Veal Scallopini Ready Time: 25 Min "I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive."

Vegan Apple Carrot Muffins Ready Time: 40 Min "Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up."

Vegan Baked Beans Ready Time: 5 Hrs 15 Min "There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans."

Vegan Bean Taco Filling Ready Time: 30 Min "Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."

Vegan Casserole Ready Time: 1 Hr 30 Min "Very tasty vegan dish! If you prefer, you can replace the spinach with green chard."

Vegan Chili Ready Time: 40 Min "This chili is so good. We like it on vegetarian hotdogs, or you can add red beans and eat with saltine crackers."

Vegan Gelatin Ready Time: 4 Hrs 10 Min "I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail."

Vegan Hot and Sour Soup Ready Time: 1 Hr "Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra peas and peppers you may have will go well in this soup. Add near the end if you want to keep their crunch."

Vegan Lasagna II Ready Time: 1 Hr 30 Min "Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna."

Vegan Red Lentil Soup Ready Time: 55 Min "I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup."