|
Everyday Cooking Recipes
 |
Ready Time: 2 Hrs 30 Min
"My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."
|
 |
 |
Ready Time: 30 Min
"This recipe was handed down to me by my mother Sofia, whose pickles were always in great demand."
|
 |
 |
Ready Time: 2 Hrs
"Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite."
|
 |
 |
Ready Time: 15 Min
"These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian."
|
 |
 |
Ready Time: 1 Hr 15 Min
"Chicken breasts & veggies simmered in seasonings & broth for a scrumptious and easy one skillet dinner! Everyone always asks for more."
|
 |
 |
Ready Time: 1 Hr
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "
|
 |
 |
Ready Time: 40 Min
"Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli."
|
 |
 |
Ready Time: 1 Hr 30 Min
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!"
|
 |
 |
Ready Time: 50 Min
"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."
|
 |
 |
Ready Time: 15 Min
"This is the ultimate spinach dip! It is made from fresh spinach leaves! I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED