Everyday Cooking Recipes

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Twice-Baked Mashed Potatoes Ready Time: 30 Min "If you like the filling in twice-baked potatoes, you'll love the flavor of this savory side dish that complements most entrees. 'It's a good way to finish off extra mashed potatoes,' says Margaret Mayhugh of Murphysboro, Illinois."

Twice-Baked Ranch Potatoes Ready Time: 45 Min "In Gansevoort, New York, Janice Arnold makes the most of leftover mashed potatoes to create these creamy stuffed potatoes. 'You can enjoy two and store the other two in the freezer,' she explains. 'They warm up nicely in the microwave.'"

Twice-Baked Spuds Ready Time: 1 Hr 40 Min "This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving."

Twig Salad Ready Time: 25 Min "I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers."

Twisted Chicken Salad with Tostadas Ready Time: 25 Min "This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas."

Twisted Green Bean Casserole Ready Time: 30 Min "An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese."

Two Ingredient Pumpkin Cake Ready Time: 30 Min "It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."

Two Minute Chili Pie Ready Time: "This is a super quick meat pie for busy moms. It even lets you sneak some green beans into your kids. Cheddar may be substituted with Colby, Jack, or any other favorite hard cheese."

Two Step Creamy Cheesecake Ready Time: "My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."

Two-Cheese Spinach Bake Ready Time: 55 Min "My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina"