Everyday Cooking Recipes

Results: 7671 - 7680 of 10327

Search within Results:

Reunion Meatballs Ready Time: 1 Hr 50 Min "Whenever we attend a picnic or family get-together, people expect me to bring these saucy meatballs and copies of the recipe. My aunt passed the recipe on to me years ago-Toni King, London, Kentucky."

Reva's Potato Cheese Soup Ready Time: 50 Min "Potato Cheese Soup to die for! "

Rhubarb and Strawberry Cobbler Ready Time: 1 Hr "This is a rhubarb cobbler recipe that is quick, simple, and has a lot of flavor. Serve warm with whipped cream or ice cream."

Rhubarb Angel Dessert Ready Time: 1 Hr 10 Min "A delightful tangy rhubarb filling tops the shortbread crust in this recipe from field editor Patricia Staudt of Marble Rock, Iowa. The tender meringue will melt in your mouth!'"

Rhubarb Berry Cheesecake Pie Ready Time: 35 Min "As soon as strawberries and rhubarb come into season, I pull out this recipe so I'm ready to make it when the fruit is at its peak. The combination of flavors and textures simply can't be beat. This cheesecake truly tastes like springtime!"

Rhubarb Berry Jam Ready Time: 30 Min "A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering."

Rhubarb Berry Pudding Ready Time: 50 Min "This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side."

Rhubarb Blueberry Muffins Ready Time: 35 Min "'We were camping, and I didnt have enough milk for my usual blueberry muffin recipe, recalls Dorothy Ross of Ear Falls, Ontario. I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!"

Rhubarb Bread I Ready Time: 55 Min "Rhubarb is one of the wonderful gifts of spring. This bread will turn it into a delicious treat for the whole family."

Rhubarb Bread II Ready Time: 1 Hr 30 Min "This yummy quick bread is a snap to make. There's no better way to celebrate spring than by making a delicious rhubarb dessert."