Everyday Cooking Recipes

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Rhubarb Cake I Ready Time: "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

Rhubarb Cake II Ready Time: "My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it."

Rhubarb Cake IV Ready Time: 1 Hr 30 Min "This is a delightful, lightly spiced rhubarb cake with a spicy almond topping."

Rhubarb Cheesecake Ready Time: 55 Min "This pie combines the velvety richness of cheesecake with fresh rhubarb for a delicious pie that everyone, including the kids, will love. No doubt you will be sharing this recipe with your family and friends also."

Rhubarb Cheesecake Ready Time: 1 Hr 5 Min "An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping."

Rhubarb Cheesecake Pie Ready Time: 1 Hr 15 Min "This recipe combines the best of a pie and a cheesecake. Nice and tangy. Garnish with whipped topping and almonds if desired."

Rhubarb Cherry Crisp Ready Time: 55 Min "A combination of sweet, tart tastes combined in this super easy dessert. Good warm with ice cream on top."

Rhubarb Cherry Jelly Ready Time: 1 Day 45 Min "An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this."

Rhubarb Cherry Pie Ready Time: "Delicious! Fresh or frozen rhubarb may be used."

Rhubarb Coffee Cake Ready Time: 55 Min "'I adapted several coffee cake recipes to come up with this tender treat,' notes Deb Quest of Saskatoon, Saskatchewan. It's so moist and yummy that even people who usually don't care for rhubarb (like me!) ask for seconds.'"