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Everyday Cooking Recipes
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Ready Time: 30 Min
"'I've shared this recipe with many people who tell me it's one of the best beverages they've ever had,' affirms Hazel McMullin of Amherst, Nova Scotia. 'It's an attractive and fizzy refresher.'"
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Ready Time: 1 Hr
"I love cheesecake, and rhubarb is one of my favorite spring treats. So it's no wonder I love this! It's the best cheesecake-type dessert I've ever eaten!"
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Ready Time: 55 Min
"A crispy tart-n-sweet recipe that is easy to make and a great way to use all that delicious rhubarb."
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Ready Time: 1 Hr
"Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats."
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"A childhood favorite. We ate it with milk or vanilla ice cream!"
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Ready Time: 30 Min
"Dreaming of a different way to use rhubarb? Try these sweet bars shared by Marion Tomlinson of Madison, Wisconsin. She tops a tender shortbread-like crust with rhubarb, walnuts and coconut for delicious results."
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Ready Time: 55 Min
"A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe."
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Ready Time: 55 Min
"This is a easy recipe and a nice change from the standard apple dumplings. I serve mine with a scoop of cinnamon ice cream."
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Ready Time: 35 Min
"'I created this recipe to showcase one of my favorite garden plants - rhubarb,' says Diane Halferty of Corpus Christi, Texas. 'My four children are grown, but I enjoy fixing this colorful dessert for my grandchildren.'"
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Ready Time: 30 Min
"A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach."
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