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Everyday Cooking Recipes
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"This is a very yummy cake. Plus it's an easy and tasty way to use fresh rhubarb."
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Ready Time: 40 Min
"Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout."
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Ready Time: 1 Hr
"My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style."
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Ready Time: 1 Hr
"A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream."
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Ready Time: 17 Min
"Perfect if you have an unsatisfied sweet tooth."
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Ready Time: 15 Min
"Serve warm over vanilla ice cream or serve on the side with Rhubarb Muffins found on breadrecipe.com."
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Ready Time: 45 Min
"'I saw this recipe on the Internet and decided to try it since I had an abundance of rhubarb,' says Marilyn Rodriguez of Fairbanks, Alaska. 'It was a big hit!' The rhubarb topping is delicious and refreshing on a rich shortbread crust."
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Ready Time: 25 Min
"This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb. Alcohol is optional."
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Ready Time: 1 Hr 20 Min
"My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb."
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Ready Time: 1 Hr 10 Min
"When the aroma of this sauce cooking wafts through the house, my family can't wait to grill steaks! I freeze this sauce in plastic containers, and keep some refrigerated in salad dressing bottles, ready for use. I not only use it on meat, but I'll also add a dash or two to some soup recipes."
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