Everyday Cooking Recipes

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Rigatoni with Italian Chicken Ready Time: 45 Min "This is a very easy chicken and pasta dish that will have your family raving."

Rio Grande Quesadillas Ready Time: 30 Min "A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor."

Risotto with Chicken and Asparagus Ready Time: 1 Hr "A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!"

Risotto with Sun-Dried Tomatoes and Mozzarella Ready Time: 45 Min "This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook."

Risotto with Tomato, Corn and Basil Ready Time: 40 Min "This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess."

Rissoles Ready Time: 1 Hr "This recipe was one that was served after my mother became a vegetarian. She served it with a wonderful horseradish gravy."

Rita's Spinach Casserole Ready Time: 50 Min "This is a quick and delicious way to get kids to eat spinach! Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese."

Roast Beef with Coffee Ready Time: 3 Hrs 20 Min "Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast."

Roast Chicken with Cracked Peppercorn Sauce Ready Time: 1 Hr 30 Min "A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket."

Roasted Asparagus with Balsamic Vinegar Ready Time: 15 Min "Since my husband and I both work full-time. I'm always looking for fast nutritious recipes. The whole family loves this tasty treatment for asparagus. I can't make it often enough. --Natalie Peterson of Kirkland, Washington"