Everyday Cooking Recipes

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Rock Candy Ready Time: 10 Days 10 Hrs "Rock Candy the old-fashioned way! You can add food coloring or a flavored extract, if desired."

Rock Salt Roast Prime Rib Ready Time: 1 Hr 30 Min "This is a very juicy prime rib which is easy to prepare. Surprisingly, it is not too salty and you can't taste the mustard. The horseradish sauce is great. Serve with Yorkshire pudding, or with a baked potato and a salad."

Rockin' Baby Back Ribs Sauce Ready Time: 5 Hrs 45 Min "This is a watermelon based barbecue sauce that is very similar to a recipe used at a well known restaurant. Great for baby back ribs! You can either serve this sauce on the side, or baste the ribs with it while you barbecue them."

Rockin' Oysters Rockefeller Ready Time: 1 Hr "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"

Rocky Mountain Stew Ready Time: 3 Hrs 15 Min "This stew has vegetables and beef in a wonderful brown gravy. It is a great meal for a chilly autumn night!"

Rocky Road Candies Ready Time: 2 Hrs 10 Min "It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows."

Romaine Rice Tuna Salad Ready Time: 30 Min "This is a yummy salad my roommate from Croatia made all of the time. It's perfect for lunch. You just want to keep eating and eating! Make right before serving, doesn't refrigerate well."

Romanian Grilled Minced Meat Rolls Ready Time: 45 Min "Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"

Romano Chicken Ready Time: 20 Min "Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."

Root Stew Ready Time: "My Dad used to make this when I was a kid. The ketchup sounds strange, but it gives this recipe it's marvelous flavor. Even the kids will eat these vegetables!"