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Rustic Slow Cooker Stew
Ready Time: 6 Hrs 15 Min
"This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!"
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Rutabaga Casserole
Ready Time:
"A delicious Midwestern dish. Originally submitted to ThanksgivingRecipe.com."
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Ruth Cullen's Green Bean Bake
Ready Time: 55 Min
"Green beans in a chili sauce with onions, brown sugar, etc. I've made this for years and my family loves it. It has a really different taste to it."
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S'more Bars
Ready Time: 35 Min
"A chewy oatmeal crust is topped with mini marshmallows and chocolate chips to create these tasty treats. 'They're a favorite snack when we travel in the car,' note Bob and Laura Frohmader of Kendall, Wisconsin."
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S'More Bars II
Ready Time: 30 Min
"Great summertime snack without the campfire!"
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S'mores Bars
Ready Time: 40 Min
"Glowing campfire coals are not needed to enjoy the traditional taste of s'mores with this recipe from Kristine Brown of Rio Rancho, New Mexico. The tasty take-along treat makes a sweet snack any time of day."
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S.C.A. Trail Bread
Ready Time: 2 Hrs 30 Min
"This recipe was created in the Unitas mountain range by a Student Conservation Association trail crew. The beauty of this bread is it's versatility. If you don't have enough or any of an ingredient you can usually go without or substitute for it. So go ahead, add milk, eggs, oats, fruits or nuts. You can also try different flours and sweeteners."
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S.O.B. (South of the Border) Casserole
Ready Time: 35 Min
"Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken."
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S.O.P.P.
Ready Time: 45 Min
"S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple stir-fry that tastes delicious, and is easy to whip up for your family in a pinch."
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Saffron Mussel Bisque
Ready Time: 1 Hr 10 Min
"Ahoy! All seafood lovers will really enjoy this hearty feast. Garnish with fresh parsley."
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