Everyday Cooking Recipes

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Salmon Fillets with Creamy Dill Ready Time: 45 Min "A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"

Salmon Macaroni Bake Ready Time: 50 Min "'A neighbor brought us this creamy casserole the night after our newborn daughter came home from the hospital,' recalls Carrie Mitchell of Raleigh, North Carolina. 'It was so good, we couldn't resist heating up the leftovers the next morning.'"

Salmon Patties I Ready Time: "These salmon patties are delicious for lunch or dinner."

Salmon Pea Wiggle Ready Time: 30 Min "This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!"

Salmon Pie II Ready Time: 1 Hr 30 Min "A chunky fresh tomato topping is served over this rich seafood pie. In place of salmon, 3 - 6 1/2 oz cans tuna, drained, and flaked can be substituted."

Salmon Rosemary Burgers Ready Time: 55 Min "These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish."

Salmon Steaks With Veggie Cream Sauce Ready Time: 30 Min "I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls."

Salmon Supreme Ready Time: 35 Min "With an assortment of fresh vegetables, this spicy salmon makes it seem as if you just dined in a five star restaurant. Serve over rice. Delicious!"

Salmon with Chive Mayonnaise Ready Time: 30 Min "It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie."

Salmon with Creamy Dill Sauce Ready Time: 30 Min "There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington"