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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"My Mother (80+years old) raved about this recipe. She's requested I bring it to all functions."
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Ready Time: 7 Days 12 Min
"It isn't Christmas without these!!! They go fast!! Try using bourbon in place of the rum!"
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"This is a fabulous blackberry flavored drink with blended rum and ice. Perfect for a backyard barbeque."
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Ready Time: 10 Hrs 10 Min
"This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds."
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Ready Time: 1 Hr 20 Min
"My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home."
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Ready Time: 45 Min
"Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it."
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Ready Time: 1 Hr 5 Min
"An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."
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Ready Time: 1 Hr 15 Min
"A bold twist to a traditional favorite. This recipe would have even pleased Stalin."
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Ready Time: 55 Min
"This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!"
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Ready Time: 20 Min
"A wonderful and easy Russian salad. Outstanding with Russian Stew."
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