Everyday Cooking Recipes

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Salad with Creamy Dressing Ready Time: 10 Min "Mom had a magic way of combining ordinary ingredients into something extraordinary. In this refreshing salad, lettuce and vegetables are deliciously topped with a thick hearty dressing. -Grace Yascovic, Branchville, New Jersey"

Salad with Egg Dressing Ready Time: 15 Min "Egg sparks the taste of this pleasantly sweet cooked dressing from Mary Bloom of Titusville, Pennsylvania. She serves it warm over greens tossed with bacon bits, tomato and more. 'Besides lettuce, it's also good over fresh spinach or cabbage,' she adds."

Salata Ready Time: 20 Min "This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby."

Sally's Spinach Mashed Potatoes Ready Time: 50 Min "This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"

Salmon and Asparagus in Phyllo Ready Time: 45 Min "Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling."

Salmon Broccoli Bake Ready Time: "This quick-and-easy recipe uses canned salmon, wild rice and frozen broccoli. Serve with a salad for a complete meal."

Salmon Casserole Ready Time: 40 Min "Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite."

Salmon Cheese Ball Ready Time: 3 Hrs 15 Min "I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer. "

Salmon Dill Croissants Ready Time: 30 Min "From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'"

Salmon Fettuccini with Blue Cheese and Olives Ready Time: 1 Hr "A quick simple meal that tastes divine. Great when you feel like a real treat and don't want to eat out. It's a little naughty but you can reduce the fat if you want."