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Everyday Cooking Recipes
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Ready Time: 1 Hr 25 Min
"My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift...a refreshing departure in flavor from all the 'berry' jams and jellies."
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Ready Time: 55 Min
"A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it."
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Ready Time: 35 Min
"A cousin in Maine gave me this recipe. I take these slightly tart treats to meetings where lunch is being served and always come home with an empty plate. It's a good way to use up plentiful rhubarb."
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Ready Time: 50 Min
"These muffins are very moist and have a nice flavor from the orange juice and orange zest."
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Ready Time: 35 Min
"'Muffins are my weakness!' confesses Mary Kay Morris of Cokato, Minnesota. 'When I make these to take to a gathering, I always come home with an empty plate.'"
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Ready Time: 50 Min
"As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house."
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Ready Time: 55 Min
"Yummy rhubarb pie. Use a heaping tablespoon of flour."
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Ready Time: 55 Min
"This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!!"
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Ready Time: 1 Hr
"This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream."
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Ready Time: 1 Hr 10 Min
"I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion."
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