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Everyday Cooking Recipes
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Ready Time: 10 Min
"'A colorful combination of pineapple sherbet, berries and grape juice makes a refreshing dessert on a hot summer day,' writes Carol Gillespie of Chambersburg, Pennsylvania."
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Ready Time: 50 Min
"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too."
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Ready Time: 1 Hr
"An old recipe I got from my Grandmother for a classic New Orleans dish! Redfish, in a simple, delicious, almost creamy tomato style sauce! Simple and superb!!! For a thicker sauce, drain the stewed tomatoes, or cut back on the amount."
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Ready Time: 1 Hr 15 Min
"This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks."
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Ready Time: 15 Min
"How to cook pasta ahead of time."
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Ready Time: 1 Hr 30 Min
"This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!"
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Ready Time: 1 Hr 25 Min
"These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes."
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Ready Time: 20 Min
"This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated."
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Ready Time: 20 Min
"Excellent restaurant style macaroni with cheese that knocked me away!"
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Ready Time: 2 Hrs
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
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