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Everyday Cooking Recipes
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Ready Time: 30 Min
"Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry."
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Ready Time: 1 Hr
"This terrific dish is loaded with succulent Mediterranean vegetables."
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Ready Time: 20 Min
"Ravioli in chicken broth. A great way to use up any extra veggies or leftover meats hanging around in the fridge. Use any kind of ravioli you like. Oyster sauce can substitute for soy sauce."
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"The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins."
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"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"
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Ready Time: 30 Min
"Raw vegetable salad great for transporting and keeping cold!"
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Ready Time: 50 Min
"This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!"
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Ready Time: 3 Hrs 35 Min
"I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. The pork can be substituted with either chicken or beef. This is great served with refried beans and a salad."
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Ready Time: 1 Hr 30 Min
"This is an adaptation on a soup my ex-boyfriend's Irish mother made. This soup can be made even better with the addition of crumbled bacon."
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Ready Time: 2 Hrs 20 Min
"This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired."
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