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Everyday Cooking Recipes
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Ready Time: 15 Min
"We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo."
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Ready Time: 2 Min
"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"
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Ready Time: 5 Min
"This is a great summer refresher!"
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Ready Time: 20 Min
"Brighten up your Christmas buffet table with this cheery salad. You can change the colors of the gelatin to fit other holidays, too. For the Fourth of July, I use red and blue gelatin with blueberry pie filling. -Ruth Yaple McKee Orlando, Florida"
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Ready Time: 20 Min
"A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer."
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Ready Time: 35 Min
"I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings."
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Ready Time: 6 Hrs 5 Min
"The addition of Cajun seasoning boosts the flavor of this brothy soup shared by Ronnie Lappe of Brownwood, Texas. The easy recipe makes a big batch that's loaded with fresh vegetable chunks and canned beans."
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Ready Time: 40 Min
"Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!"
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Ready Time: 45 Min
"With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread."
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Ready Time: 40 Min
"A quick and easy recipe using many of the staples you have on hand. Serve with your favorite cornbread."
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