Everyday Cooking Recipes

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Red Beans and Spaghetti Ready Time: 13 Hrs 30 Min "This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."

Red Cabbage Ready Time: 1 Hr 10 Min "A sweet and sour side dish that's really nice with pork, ham, or sausage. Tastes better on day two, and freezes well."

Red Cabbage and Apples Ready Time: "Looking for something new? Try this sweet and sour apple and cabbage dish."

Red Cabbage With Apricots And Balsamic Vinegar Ready Time: "Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving."

Red Cinnamon Apples with Tiny Pork Sausages Ready Time: 1 Hr "This is beautifully coloured apples with little sausages sticking out at perky angles. Great Christmas Eve supper item. My grandma gave me this recipe after serving it for many years at holiday time. Serve hot in leafy green wreaths of watercress or lettuce. Accompany with fluffy rice or hot cheese sauce."

Red Pepper Chicken Ready Time: 1 Hr "Mexican style dish, flavored with lime, lemon, bell peppers, garlic, and Mexican beer. Served atop rice or your favorite pasta."

Red Pepper Cornmeal Souffle Ready Time: 55 Min "I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. --Janet Eckhoff, Woodland, California"

Red Pot Roast Ready Time: 2 Hrs 30 Min "Wonderful pot roast with potatoes, onions, and carrots. This was passed down from my grandmother."

Red Potato Salad Ready Time: 10 Min "'I created this recipe while trying to find an alternative to the usual potato salad,' notes Suzan Martin from Hollis, New Hampshire. Its flavor might remind you of a baked potato with all the toppings."

Red Potatoes with Beans Ready Time: 20 Min "You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either way, this easy side dish makes a pleasing accompaniment to Mom's meat loaf or almost any other meat. -Daria Burcar Rochester, Michigan"