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Stuffed Shells I
Ready Time:
"Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked."
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Stuffed Shells IV
Ready Time: 1 Hr 15 Min
"Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!"
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Stuffed Shells with Meat Sauce
Ready Time: 1 Hr 15 Min
"Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare."
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Stuffed Strawberries
Ready Time: 30 Min
"Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner."
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Stuffed Tomatoes
Ready Time: 25 Min
"Spicy, tasty warm treat!"
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Stuffed Zucchini Boats
Ready Time: 1 Hr 5 Min
"Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling."
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Stuffing Meatballs
Ready Time: 30 Min
"'This is one of my mother's most popular recipes,' explains Dorothy Parrish, Kenly, North Carolina. 'We love it when she served these well-seasoned meatballs with sauce over spaghetti or egg noodles,' she suggests."
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Suburban Cowboy Delight
Ready Time: 40 Min
"Bacon and ground beef, with chili spices and sweet baked beans gives this dish something the old time cowboys would have appreciated. We eat them with fresh hot sourdough biscuits for a meal that really satisfies."
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Succotash
Ready Time: 45 Min
"Frozen or canned vegetables may be substituted for fresh ones."
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Succulent Grilled Hickory Pork Chops
Ready Time: 2 Hrs 15 Min
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
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