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Everyday Cooking Recipes
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Ready Time: 1 Hr 5 Min
"Relates Becky Duncan of Leming, Texas, 'I stock up on locally grown berries for treats like this pie, which pairs them with pecans.' She's received a ribbon from the Strawberry Festival food show at nearby Poteet."
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Ready Time: 20 Min
"From Litchfield, Connecticut, Helen Ward O'Key writes, 'I cook the old-fashioned way, using locally grown berries and garden rhubarb for this favorite.'"
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Ready Time: 10 Min
"This quick strawberry shake is great on hot summer days."
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"Quick and easy to make, oh so fruity, and very yummy!!"
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Ready Time: 1 Hr 20 Min
"A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!"
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Ready Time: 1 Hr 30 Min
"Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Very good."
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Ready Time: 1 Hr 20 Min
"This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. 'My family asks me to make it time and time again,' she comments."
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Ready Time: 1 Hr 15 Min
"This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. Shelley Balint of Cordova, Alaska shared the make-ahead recipe."
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Ready Time: 45 Min
"This is a really moist muffin if you don't overwork the batter. I'm a 'muffin snob' and I find myself making this same recipe over and over again! You'll never want to make a boxed blueberry muffin again."
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Ready Time: 15 Min
"Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
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