Everyday Cooking Recipes

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Stroganoff Ready Time: 40 Min "Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes."

Stromboli Ready Time: 50 Min "The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti."

Stromboli Bites Ready Time: 12 Hrs "This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces."

Strufoli III Ready Time: "These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them."

Stuffed Acorn Squash Ready Time: 1 Hr 10 Min "Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!"

Stuffed Acorn Squash Supreme Ready Time: 30 Min "Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."

Stuffed Artichokes Ready Time: 1 Hr 25 Min "A delicious stuffing for a special change from ordinary boiled or steamed artichokes."

Stuffed Artichokes Ready Time: 1 Hr 35 Min "When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania"

Stuffed Boneless Quail with Wild Rice and Sage Stuffing Ready Time: 2 Hrs 20 Min "Quail are stuffed with a savory mixture of wild rice, onion, celery, sage, parsley and walnuts. This is a dish you'll impress yourself with!"

Stuffed Burgers Ready Time: 1 Hr 15 Min "Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!"