Everyday Cooking Recipes

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Stuffed Butternut Squash Ready Time: 1 Hr 55 Min "I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great served with a green salad. In addition, it's a delicious dish that will be enjoyed by vegetarians and non-vegetarians alike."

Stuffed Cabbage Ready Time: 13 Hrs 10 Min "This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."

Stuffed Cabbage/Golabki Ready Time: 1 Hr "Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes."

Stuffed Celery Sticks Ready Time: "Cream cheese, soy sauce and peanut butter give this stuffed celery a rich, unique flavor."

Stuffed Chicken Ready Time: "A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired."

Stuffed Cod Wrapped in Bacon Ready Time: 25 Min "An easy, different way to grill fish fillets and make people think you slaved all day."

Stuffed Crown Roast of Pork Ready Time: "A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"

Stuffed Eggplant Parmesan Ready Time: 1 Hr "A twist on the old standby! I like to use my homemade tomato sauce for this recipe, as well as using crushed croutons as the bread crumbs. A hint for shelling the eggplants - use a grapefruit spoon to start!"

Stuffed French Toast Ready Time: 30 Min "The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. --Karen Leutz, Sylvania, Ohio"

Stuffed Green Pepper Cups Ready Time: 35 Min "'You can make this delicious main dish from start to finish in about half an hour,' notes Merrill Powers of Spearville, Kansas. 'I like the way the garden-fresh peppers keep their bright green color and crunchy texture.'"