Everyday Cooking Recipes

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Summertime Salad with Honey Dressing Ready Time: 20 Min "There's nothing like fresh fruit to keep you cool in the summer hear. My family is delighted whenever I serve this refreshing salad. It's also a hit at potlucks."

Summertime Salsa Ready Time: 2 Hrs "My friends and I make batches of this salsa every year. We tuck a few jars away so we can enjoy the flavor of summer when the weather turns cooler. --Pat Shearer, Coutts, Alberta"

Summertime Strawberry Punch Ready Time: 10 Min "This thirst-quenching drink is perfect for a summer picnic or family get-together. When I serve it in a punch bowl, I'll often make an ice ring of ginger ale with a few berries in it to float on top rather than use ice cubes."

Summertime Tuna Pasta Salad Ready Time: 25 Min "It's fresh, light, tasty and healthy. (Variation: If you are not a big tuna fan like me, try one 7.5 ounce can of salmon, drained and flaked.)"

Sun Dried Tomato and Pine Nut Stuffed Beef Tenderloin Ready Time: 1 Hr 25 Min "This special occasion meal has always been a big hit regardless of the crowd. While the stuffing mixture takes a little time to prepare, it is well worth it!"

Sun-dried Tomato and Blue Cheese Burgers Ready Time: 2 Hrs 30 Min "These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor."

Sun-Dried Tomato Basil Orzo Ready Time: 23 Min "Basic and sun-dried tomato add flavor and zing to this simple yet delicious pasta salad recipe. It's perfect for picnics, and great served warm or cold."

Sun-dried Tomato Butter Ready Time: 2 Hrs 5 Min "Use this flavorful butter in place of plain butter to make gravy, or place directly on top of cooked steaks."

Sun-Dried Tomato With Fresh Basil Spread Ready Time: "With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining."

Sun-dried Tomatoes I Ready Time: "Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator."