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Everyday Cooking Recipes
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Ready Time: 10 Min
"'My mother in Florida shared this recipe with me,' says Lois Gelzer of Oak Bluffs, Massachusetts. 'It is very colorful...and it's a great way to use up squash.'"
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Ready Time: 20 Min
"'With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare,' writes Doris Stein from Ojai, California. For a more substantial side dish, add cubed cooked ham and sprinkle with cheese."
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Ready Time: 50 Min
"Growing up and living in the Willamette Valley of Oregon, we've always had fresh vegetables from the garden, and this recipe allows me to use many of them. These stuffed peppers are equally perfect for lunch or dinner."
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"This hearty ham-and-cheese combination is good either hot or cold."
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Ready Time: 45 Min
"This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912."
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"My favorite way to serve this ratatouille is with crepes. Very delicious. I also add a mixed green salad on the side, and some French bread with butter for a wonderful meal. It makes a large batch, but I found that it freezes really well for future use."
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"Throw summer's fresh vegetables into a pot and stew them up for an antioxidant-packed, Southwestern-flavored treat. Black beans also have fiber, folic acid and cholesterol-lowering activity."
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Ready Time: 55 Min
"If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it."
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Ready Time: 45 Min
"This is a recipe that will delight people who don't even usually like squash. It's especially nice with fresh veggies direct from your farmer's market. A great summer side dish!"
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"This exotic bruschetta is made with fresh tuna, avocado, strawberries and a hint of lime. A fun appetizer that goes great with Margaritas."
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