Everyday Cooking Recipes

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Squash Casserole Side Dish Ready Time: 55 Min "Our 1-year-old son can be a fussy eater, and my husband is mostly a 'meat and taters' man. But both my guys love this cheesy squash bake! Often, I make a double batch of it and take one to the 4-H nutrition class I teach. It's a 'hit' there, too. If you're a pressed-for-time cook like I am, this squash casserole will streamline your menu planning."

Squash Cookies Ready Time: "These cookies have a spicy, squash taste. Use any winter squash you like."

Squash Medley Ready Time: 40 Min "I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas"

Squash Pie Ready Time: "A wonderful use for fall squash. If there is too much filling, surplus may be baked in custard cups set in pan of hot water. Do not bake together with the pie, because the steam from the water will make the pie soggy."

Squash Soup Ready Time: 40 Min "So delectably cheesy, 'they' won't know there's squash in it. I could roll in it! Try it over baked potatoes!"

Squash Stuff Ready Time: 1 Hr 15 Min "A wonderful dish for squash lovers. Tastes great with cornbread! Easy and perfect for a cold day."

Squash Stuffing Ready Time: 1 Hr "Rich but light, we can make a whole meal of this! It took a little experimentation, but we finally figured it out."

Squash Stuffing Casserole Ready Time: 4 Hrs 15 Min "'My friends just rave about this creamy side dish,' reports Pamela Thorson of Hot Springs, Arkansas. It's a snap to jazz up summer squash, zucchini and carrots with canned soup and stuffing mix."

Squash with Tomato and Feta Cheese Ready Time: 1 Hr 15 Min "This side dish is a savory alternative to sweetened squash side dishes. It has onion, green pepper, stuffing mix, tomato, and feta cheese."

Squash-Apple Bake Ready Time: 1 Hr 5 Min "This is my mother-in-law's recipe, but I've made it so often I feel as though it's my own! Squash and apples are representative of New England in the fall, and taste even better when baked together. It's a wonderful Thanksgiving dish."