Everyday Cooking Recipes

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Spinach-Stuffed Pumpkins Ready Time: 50 Min "Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!"

Split Pea Soup with Tofu Ready Time: 2 Hrs 20 Min "This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple."

Spring Corn Ready Time: 15 Min "Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook."

Spring Fruit Salad Ready Time: 5 Min "I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin"

Spring Pea Medley with Edible Bowl Ready Time: 20 Min "If you like fresh peas, this is the way to go. It must be done in the Spring with fresh peas. Careful not to get over grown peas, which are woody. Look for smaller peas, and you will LOVE this spring time pea medley. It's BEAUTIFUL, too!"

Spring Risotto Ready Time: 1 Hr "This is a fabulous rice dish served either as a main or side dish. It's a wonderful way to feature fresh spring herbs. Enjoy!"

Spring Rolls Ready Time: 1 Hr 50 Min "These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. Ground turkey may be substituted for pork."

Spring Strawberry Spinach Salad Ready Time: 15 Min "This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing."

Spring Vegetable Bundles Ready Time: 20 Min "You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter or a heating tray."

Spring Vegetable Medley Ready Time: 35 Min "From Hebron, Indiana, Edna Hoffman shares this garden-fresh side dish. Seasoned with Dijon mustard and thyme, the battered vegetables are perfect when served with seafood, poultry or beef."