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Everyday Cooking Recipes
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Ready Time: 15 Min
"The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York"
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Ready Time: 18 Min
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken."
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Ready Time: 30 Min
"This is an unusual but delicious combination of ingredients, says Dixie Terry of Marion, Illinois. For a great company meal, I serve it with a chilled green bean salad and sliced French bread that's been spread with butter and dried basil, then baked. A strawberry ice cream pie makes a delicious dessert."
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"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!"
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Ready Time: 50 Min
"I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. --Nancy Gilmour of Sumner, Iowa"
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Ready Time: 40 Min
"'If you're looking for a good way to get kids to eat spinach, try this zippy side dish spiced with picante sauce,' suggests Sandra Weaver of Fort Gordon, Georgia. 'My teenage daughter likes it so much she makes it herself.'"
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Ready Time: 25 Min
"Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. 'Sometime I substitute penne pasta and add cooked chicken for a heartier main meal,' says Rosemary Averkamp of Genoa, Wisconsin. 'Using garlic-flavored feta cheese is a great touch.'"
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Ready Time: 40 Min
"An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!"
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"Count on this rapid recipe after a busy day. Double it if you need to feed unexpected guests who stop by at mealtime."
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Ready Time: 1 Hr 15 Min
"My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington"
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