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Spinach Veggie Casserole
Ready Time: 1 Hr 15 Min
"Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course."
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Spinach Wild Rice Quiche
Ready Time: 50 Min
"From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble."
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Spinach, Egg, and Pancetta with Linguine
Ready Time: 25 Min
"This is a quick way to get your greens in a tasty pasta. It's simple, but very flavorful. You can substitute spicy salami for the pancetta."
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Spinach, Pear and Feta Salad
Ready Time: 30 Min
"I invented this recipe the year our pear tree had too many pears. I serve it on very special occasions but can be made for everyday meals too."
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Spinach, Red Lentil, and Bean Curry
Ready Time: 35 Min
"A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan."
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Spinach, Sausage and Cheese Bake
Ready Time: 1 Hr
"If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!"
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Spinach-Pork Stuffed Shells
Ready Time: 50 Min
"Becky Burch of Marceline, Missouri shared these Italian-style shells."
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Spinach-Sausage Egg Bake
Ready Time: 35 Min
"'I always cook up a storm during the holidays,' says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time."
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Spinach-Stuffed Bread
Ready Time: 40 Min
"Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too."
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Spinach-Stuffed Pork Roast
Ready Time: 3 Hrs
"'This beautiful, moist pork roast is my family's favorite special-occasion entree,' relates Lila Crowley of Jefferson, Iowa. 'After it's assembled, just put it in the oven and forget about it.'"
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