Everyday Cooking Recipes

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Steaks with Chipotle Sauce Ready Time: 25 Min "Chipotles in adobo sauce are dried smoked red jalapeno peppers, which are canned with a thick chili puree called adobo. They can be found in the Mexican section of your local supermarket. Like all hot peppers, handle these chilies and their sauce with care so they don't burn your skin or eyes. Unused chipotle peppers can be frozen. Individually freeze the peppers with some sauce on a lined baking sheet, then store in a resealable plastic freezer bag for up to 3 months."

Steaks With Roquefort Sauce Ready Time: 35 Min "This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet."

Steam-Grilled Green Onions Ready Time: 10 Min "Whether you love or hate green onions, this steamed version will make your taste buds smile and impress all your grilling buddies. I also use this aluminum foil cooking pouch method for grilling mushrooms and peppers. Awesome!"

Steamed Christmas Pudding Ready Time: 3 Hrs 20 Min "The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination."

Steamed Cranberry Pudding Ready Time: 1 Hr 15 Min "One Christmas, my husband--a Navy chaplain for 20 years--had to spend the holidays overseas, away from our two children and me. At his request, I sent him this special recipe so he could have a taste of home."

Steamed Egg (Chawan Mushi) Ready Time: 17 Min "This recipe is for enjoying the texture of eggs at the most tendermost but easiest level. It has the sweetest aroma I have ever tasted in eggs using the least ingredients."

Steamed Garlic Prawns Chinese-Style Ready Time: 20 Min "Healthy, easy and oh-so yummy! A favorite in Chinese restaurants."

Steamed Zucchini Ready Time: 20 Min "A quick and healthy way to make zucchini. "

Steve's Chicken Korma Ready Time: 35 Min "A traditional, mild North Indian recipe. This is an unforgettable dish when served on a bed of pilau (cinnamon-spiced) rice or basmati rice with some Peshwari Naan."

Stewed Cabbage Ready Time: 55 Min "This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired."