Everyday Cooking Recipes

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Stewed Potatoes Ready Time: 35 Min "Diced potatoes stewed with onions, garlic, tomatoes, and rutabaga in broth. Chicken, beef, or vegetable broth may be used."

Stewed Vegetables and Ham Soup Ready Time: 25 Min "Here's a hearty soup that's not only good but good for you as well. Because of my schedule, I need to have simple yet satisfying dishes that take little time to prepare. This one fills the bill."

Stir Fried Asparagus Ready Time: 15 Min "Super easy recipe for delectable fresh asparagus that is crunchy and very tasty. Everyone loves it! Do not overcook! Asparagus should be crunchy."

Stir Fried Kale Ready Time: "A great way to use up some of the extra kale you might have in your garden! You can use other similar greens in this recipe - spinach, mustard greens, and arugula will all work. A mixture of greens is also quite good. Serve as a salad, as a side dish, or as a main dish with rice."

Stir Fried Pasta with Veggies Ready Time: 45 Min "This meal is delicious and ready in minutes. Feel free to substitute any type of meat or vegetables to this dish or skip the meat all together!"

Stir Fried Snow Peas and Mushrooms Ready Time: 25 Min "This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna."

Stir Fry Glazed Chicken Ready Time: 30 Min "This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft."

Stir-Fried Asparagus Ready Time: 20 Min "'Here's one of my very favorite recipes for that first early-spring asparagus,' writes Marie Hattrup from The Dalles, Oregon. 'Stir-frying keeps the texture crisp but tender; lemon and soy sauce make for a light tasty coating, and the toasted almonds add a flavorful crunch.'"

Stir-Fried Asparagus Ready Time: 20 Min "This sauce dish, with crisp-tender asparagus and crunchy water chestnuts, can be served as a meatless entree or side. Rochelle Higgins of Woodbridge, Virginia shared the recipe."

Stir-Fried Chicken With Pineapple and Peppers Ready Time: "Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots."