Everyday Cooking Recipes

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Stir-Fried Kale and Broccoli Florets Ready Time: 10 Min "A delicious, satisfying, low-calorie side dish for those who are dieting and can do without rice or potatoes."

Stir-Fried Vegetables with Chicken or Pork Ready Time: 40 Min "I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat."

Stir-Fry Pork with Ginger Ready Time: 30 Min "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Stir-Fry Snap Beans Ready Time: 15 Min "The recipe for this delicious dish came from a Chinese student who lived with us."

Stout Steak Ready Time: 3 Hrs 40 Min "Steak marinated overnight with stout and plenty of garlic. Works with any type of beef, any way you feel like cooking it. I usually either barbecue it or broil it."

Stove-Top Macaroni and Cheese Ready Time: 25 Min "'MAMA used Texas Longhorn cheese in this recipe. When the cheese melted, it covered all the macaroni. I loved to dig in and see how many strings of cheese would follow my spoonful.'"

Stovetop Banana Pudding Ready Time: 20 Min "A mixture of eggs, milk, vanilla and a pinch of salt is heated, then stirred together with bananas and vanilla wafer cookies for a slightly crunchy, fruity pudding."

Stovetop Bratwurst Dinner Ready Time: 30 Min "For a lip-smacking change from plain brats, Darcy Dougherty of Postville, Iowa combines them with green beans and a mild cheese sauce for a swift skillet supper. 'I round out the menu with cauliflower cashew salad and brownies for dessert,' she relates."

Stovetop Ham and Penne Ready Time: 30 Min "A tangy garlic sauce pleasantly coats tender pasta and flavorful ham in this stovetop classic.--Mary Bryant, Stanwood, Washington"

Stovies Ready Time: 45 Min "A Scottish dish of potatoes cooked on the stovetop, with onions and corned beef. It's a whole meal in itself; simple and easy to make! Serve with oatcakes."