Everyday Cooking Recipes

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Southwest Corn Dip Ready Time: "This snack or mini-meal is bursting with flavor but not with fat!"

Southwest Corn Salad Ready Time: 10 Min "I first saw this recipe in our Omaha, Nebraska paper a few years ago,' relates Joanna Lonnecker. 'It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!'"

Southwest Garden Stew Ready Time: 3 Hrs 15 Min "A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies that keep stacking up in your fridge."

Southwest Pasta Bake Ready Time: 45 Min "Fat-free cream cheese and reduced-fat cheddar make this creamy casserole lower in fat and calories. It's a good way to get our kids to eat spinach in 'disguise'. --Carol Lepak of Sheboygan, Wisconsin"

Southwest Ribeye Steaks Ready Time: 13 Min "While grilling, these ribeye steaks are brushed with a mixture of steak sauce, horseradish, cumin, and garlic."

Southwest Sausage Lasagna Ready Time: 45 Min "Try a new twist on lasagna with this mildly spiced version made with enchilada sauce and corn tortillas instead of the usual lasagna noodles. Plus, it takes about half the time."

Southwest Skillet Ready Time: 50 Min "I was born and raised on a farm and still live on one with my husband and kids. We build up hearty appetites, and this Mexican-style dish always pleases.--Becky Paxton, Afton, Iowa"

Southwest Skillet Dish Ready Time: 20 Min "My family and friends love this variation of plain fried potatoes because they add some 'zing' to our breakfast. And for even more Southwestern flair, we top ours with my homemade salsa."

Southwestern Bake Ready Time: 1 Hr "A delicious southwestern recipe that includes black beans. I use mild salsa, but if you like it spicy, use hot salsa. This is one of my favorite recipes."

Southwestern Barley Salad Ready Time: 20 Min "Cilantro comes through in this colorful side that's zesty but not too spicy. It also makes a great luncheon dish when served with sesame breadsticks, sherbet and sugar cookies. It's sure to satisfy! --Tommi Roylance of Charlo, Montana"