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Southwestern Bean and Rice Salad
Ready Time: 10 Min
"'We enjoy fajitas and tacos, but finding a good side dish to go with them wasn't easy...until this recipe came along,' writes Stephenie Liston of Ankeny, Iowa."
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Southwestern Bean Soup
Ready Time: 30 Min
"My daughter gave me this hearty soup recipe, and I'm glad she did - it's become a family favorite. You can't beat it on a cold winter day!"
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Southwestern Black Bean Stew
Ready Time:
"A mild stew with a flair, from the southwest."
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Southwestern Cactus Salad
Ready Time: 1 Hr 5 Min
"A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!"
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Southwestern Casserole
Ready Time: 45 Min
"'I've been making this mild family-pleasing casserole for years,' says Joan Hallford of North Richland Hills, Texas. 'It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later.'"
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Southwestern Chicken
Ready Time: 20 Min
"This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you. From her home in mesilla Park, New Mexico, Roberta writes, 'I like it because it is so quick to fix. It's just one way I add some flavors of the Southwest to lean chicken.'"
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Southwestern Chicken Lasagna
Ready Time:
"A spicy, cheesy, Mexican flavored dish assembled and baked much like lasagna."
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Southwestern Chicken Pitas with Chipotle Sauce
Ready Time: 1 Hr
"This is a quick, great tasting sandwich that's a little spicy. This spice mixture is similar to the (great) Philly Steak Sandwich recipe submitted by Wendy L, but modified for the Southwestern flavor. The sauce is best prepared before hand to let flavors blend."
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Southwestern Chicken Salad
Ready Time: 30 Min
"In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top."
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Southwestern Chicken Salad
Ready Time: 45 Min
"A wonderful blend of spices, herbs, and a bit of a "bite" from the jalapeno combine so well with the chicken and corn in this salad. One of my favorites! If you can't get fresh corn, you may substitute frozen corn."
No Rating
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