Everyday Cooking Recipes

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Sour Cream Mushroom Chicken Ready Time: "This is really good. Great for company also. Serve chicken and sauce over noodles if desired."

Sour Cream Peach Pie Ready Time: 1 Hr 5 Min "This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract."

Sour Cream Pear Cake Ready Time: 1 Hr 20 Min "Fresh pears are abounding, especially on my trees! Why not use some in a very moist fresh pear cake that everyone will love! I took this to a party last night and everyone was asking for the recipe as it was disappearing fast from the plate. Perfect as a coffee cake too!"

Sour Cream Potato Rolls Ready Time: 20 Min "Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'"

Sour Cream Raspberry Pie Ready Time: "Creamy raspberry pie with a sweet crumble topping."

Sour Cream Rhubarb Pie Ready Time: 1 Hr 5 Min "Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.'"

Sour Cream Spritz Ready Time: 35 Min "This one is a soft spice spritz cookie that has been a holiday tradition for over 20 years!"

Sour Cream Vegetable Soup Ready Time: 2 Hrs 40 Min "This is a great soup that just gets better overnight, and is a family favorite. Cook time can be shortened by using a pressure cooker to cook the beans. Canned beans just do not give the best flavor, so I would not recommend them. Each person adds the amount of sour cream to their bowl that suits their own taste. It is wonderful served with a crusty bread."

Sour Cream-Rhubarb Squares Ready Time: "Excellent with ice cream or whipped topping."

Sour Wiener Gravy Ready Time: 25 Min "This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."