Everyday Cooking Recipes

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Snowman Party Stew Ready Time: 45 Min "Youngsters will dig right into this playful potato-topped pie, loaded with ground beef and vegetables. The dashing details are easy to add after baking."

Soda Cracker Candy Ready Time: 20 Min "If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it."

Soda Pop Cake Ready Time: 1 Hr 20 Min "A white cake with strawberry gelatin and whipped topping makes a great summer cake that is nice and cool."

Soda Pop Ice Cream Ready Time: 5 Min "A slushy flavorful dessert. A fave with kids! Some tips: Pour slowly and don't let it overflow. Eat fast! This dessert melts extremely quickly."

Soft Garlic Parmesan Breadsticks Ready Time: 2 Hrs 20 Min "These are better than the ones served at pizza parlors! I usually have to make two batches, because they go so fast! I use my food processor to do the mixing."

Soft Polenta with Spicy Tomato Sauce Ready Time: "Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. If you can get a hold of it, try ricotta salata in place of the Parmesan cheese. If you don't want to use quinoa, you can simply use an equivalent amount of cornmeal in its place."

Soft Pumpkin Cookies Ready Time: "This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy"

Soho Straight Up Ready Time: 10 Min "Shaken, not stirred, is the way to make this raspberrilicious concoction made with Stoli Razberi, raspberry syrup, white cranberry juice, and a touch of lime, and garnished with three fresh raspberries."

Sole with Bananas Ready Time: 45 Min "Who would think bananas would go so nicely with fish? I used sole with this recipe, but I think any white fish would work. My family usually doesn't eat fish, but we all gobbled this up!"

Solomon Grundy Ready Time: 30 Min "Ground beef browned and simmered with vegetable soup and light seasoning. Quick, good for you, and what a time saver! It's so simple...who ever would have thought it could taste so good?! Serve on top of rice, with mashed potatoes or even on a slice of white bread!"