Everyday Cooking Recipes

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Sombrero Fajitas Ready Time: 45 Min "Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."

Sonflower Suzi's Pasta Perfect Ready Time: 45 Min "This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!"

Sonny's Tater Tot Casserole Ready Time: 1 Hr 15 Min "A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to."

Sopa de Ajo Mexicana (Mexican Garlic Soup) Ready Time: 1 Hr 5 Min "This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night."

Sorbet Sandwiches Ready Time: 2 Min "A refreshing update on ice cream sandwiches using a sorbet of your choice and ginger snaps."

Soundview Crab Salad Ready Time: 1 Hr 12 Min "Crab salad perfect for spreading on crackers."

Soup For Couscous Ready Time: 1 Hr 15 Min "Meat-free vegetable broth for serving over couscous, also good on its own. Eggs can be added according to the number of people being served."

Soup La Angelena Ready Time: "An excellent soup with no cholesterol and very low in fat. This recipe makes a lot so you can cut it in half or try freezing. This soup freezes so well you can not tell the difference between fresh or frozen"

Souper Skillet Pasta Ready Time: 30 Min "Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella."

Soupy Joes Ready Time: 20 Min "In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. 'When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert,' she says. 'Even today, my husband asks for them.'"