Everyday Cooking Recipes

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Snow Ice Cream I Ready Time: 15 Min "My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Snow Ice Cream II Ready Time: 20 Min "I have fond memories of my mom making this for us as a child. And now I get to make it for my 3 yr old."

Snow on the Mountain I Ready Time: 1 Hr "This makes a beautiful dish and is a favorite of my family and friends at Christmas. It is rich but so delicious"

Snow on the Mountain II Ready Time: 40 Min "A delicious buffet meal!"

Snow Pea and Napa Cabbage Slaw Ready Time: 40 Min "I love this salad and all its fresh ingredients. It's very nutritious as well."

Snow Pea Medley Ready Time: 30 Min "A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California."

Snow Peas with Sesame Dressing Ready Time: 15 Min "Another great way to use fresh pea pod is in Snow Peas with Sesame Dressing. The recipe comes from field editor Sue Braunschweig (left) of Delafield. 'I've had the recipe for this crisp delicious salad for years,' notes the mother of six. 'It goes well with any meat and is terrific for family or company.'"

Snow Pudding Ready Time: 4 Hrs 30 Min "This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."

Snowball Cake I Ready Time: "A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished."

Snowflake Pudding Ready Time: 20 Min "Flakes of coconut give my pudding it's snow-like texture-- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too."