Everyday Cooking Recipes

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Southwestern Corn Bread Ready Time: 55 Min "I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. --Tena Edyvean of Rapid City, South Dakota"

Southwestern Cranberries Ready Time: 10 Hrs "Cranberries with apples, walnuts and frozen whipped dairy topping. This recipe will give you something to whoop and holler about!"

Southwestern Dough Gods Ready Time: 25 Min "A delicious alternative to the basic biscuit."

Southwestern Egg Casserole Ready Time: 50 Min "The more time I spend in the kitchen, the happier I am! These baked eggs with a true Southwestern flavor are perfect to serve when entertaining overnight guests."

Southwestern Fried Rice Ready Time: 30 Min "This speedy skillet supper from Marcia Lee of Dewitt, New York combines tender cubes of chicken with a variety of vegetables, rice, salsa and seasoning. Try pairing her entree with refried beans or corn bread for fun fiesta fare."

Southwestern Hash Ready Time: 30 Min "'I had a similar dish at a restaurant in Arizona,' recalls Marilyn Paradis of Woodburn, Oregon. 'I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs.'"

Southwestern Hash with Eggs Ready Time: "This all-in-one skillet dish is perfect for breakfast or brunch."

Southwestern Haystacks Ready Time: 20 Min "This is a great recipe that we throw together and the whole family loves it...even the picky ones!"

Southwestern Hominy Ready Time: 35 Min "This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."

Southwestern Lamb Chops Ready Time: 30 Min "'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds."