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Everyday Cooking Recipes
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Ready Time: 1 Hr 10 Min
"I first tasted this lasagna at a church potluck more than 20 years ago. I asked for the recipe and have made it many times since. It's one of our favorites."
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Ready Time: 15 Min
"'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas."
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Ready Time: 20 Min
"From Standish, Maine, Nancy Clancy writes, 'This salad is like having salsa mixed with macaroni--it's yummy! It serves a lot, which makes it a great side for any gathering. I sometimes add a little cayenne pepper for those who like it hot."
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Ready Time: 30 Min
"Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese."
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Ready Time: 30 Min
"'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'"
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Ready Time: 55 Min
"Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day."
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Ready Time: 8 Hrs 5 Min
"This recipe came from my sister who lives in Arizona. It is a very tasty blend of pork, beans and spices served over corn chips. Try topping with cheese, peppers, salsa, sour cream, etc. Everyone who tastes it asks for the recipe. Excellent!"
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Ready Time: 16 Hrs 15 Min
"Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day."
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Ready Time: 30 Min
"Meat-y chickpeas are the protein in this vegetarian pasta dish with a southwestern flavor!"
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Ready Time: 1 Hr
"This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!"
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