Everyday Cooking Recipes

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Mushroom Hunter's Sauce Ready Time: 20 Min "Hunter sauce is a rich brown sauce with an accent of tomato."

Mushroom Kabobs Ready Time: 40 Min "This is a wonderful kabob for fall grilling, when all the mushrooms are fruiting. With more types of mushrooms available in the grocery store, you can now make these year round using an assortment of button, portabello, shitaake, and crimini mushrooms."

Mushroom Meatloaf Ready Time: 2 Hrs "This meatloaf is extremely juicy, and the mushrooms give it an interesting flavor!"

Mushroom Mint Pasta Salad Ready Time: 35 Min "Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm."

Mushroom Omelet Ready Time: 20 Min "This tasty version of a basic omelet reminds me of my childhood when I'd help my father search for mushrooms in the forest near our home. The caraway seed really enhances the flavor of the mushrooms."

Mushroom Orzo Ready Time: 40 Min "After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."

Mushroom Patties Ready Time: "This recipe was one of the first veggie patties I tasted, and is a simple, quick favorite. You can use walnuts in place of the pecans if you prefer."

Mushroom Pepper Steak Ready Time: 30 Min "A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."

Mushroom Pie Ready Time: 1 Hr "My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!"

Mushroom Potatoes Ready Time: 6 Hrs 55 Min "From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats."