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Mormor's Randiga Salad
Ready Time: 35 Min
"This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."
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Morning Afternoon Night Iced Tea
Ready Time: 5 Hrs
"This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late."
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Moroccan Lamb Kabobs
Ready Time: 30 Min
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
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Moroccan Lamb with Shiraz Honey Sauce
Ready Time: 50 Min
"A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty grocery stores."
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Moroccan Lentil Salad
Ready Time:
"A quick, colorful and spicy protein-rich salad or side dish"
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Moroccan Lentil Soup
Ready Time: 2 Hrs 5 Min
"Thick, delicious and nutritious, especially in the winter!"
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Moroccan Potato Bean Soup
Ready Time: 1 Hr
"A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water."
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Moroccan Potato Casserole
Ready Time: 1 Hr 45 Min
"This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"
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Moroccan Spiced Sea Bass Ceviche
Ready Time: 3 Hrs 20 Min
"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"
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Moroccan Tagine
Ready Time: 1 Hr
"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."
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