Everyday Cooking Recipes

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MullaKinVowles Soup Ready Time: 1 Hr 25 Min "Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"

Mulled Cranberry Cider Ready Time: 30 Min "Mulled cranberry cider, like mulled wine, is a cold-weather tradition in my home. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for 2 quarts, which will serve up to 6 to 8 people; the amounts can be multiplied without any problems."

Mushroom and Artichoke Soup Ready Time: "I make this soup for a local health cafe. This recipe is hearty, filled with flavor, and a vegetarian's delight."

Mushroom and Leek Soup Ready Time: 50 Min "A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions."

Mushroom Beef Skillet Ready Time: 1 Hr 55 Min "This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio"

Mushroom Blue Cheese Turkey Burgers Ready Time: 25 Min "These are delicious turkey burgers that my kids even love. I make them more than I make beef patties. You would never know that you are using turkey instead of beef. Fabulous and very easy. Serve on toasted buns."

Mushroom Broccoli Quiche Ready Time: 1 Hr 30 Min "I've taken this dish to many family picnics--everyone loved it.--Edie DeSpain, Logan, Utah"

Mushroom Burger Pockets Ready Time: 50 Min "These hearty hand-held pockets are favored by my husband and sons during combining season. I have a warm batch waiting for them to grab and eat on the run."

Mushroom Crusted Ham and Cheese Pie Ready Time: 45 Min "The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation."

Mushroom Cube Steaks Ready Time: 25 Min "WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California"