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Everyday Cooking Recipes
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Ready Time: 20 Min
"'This pretty salad combines garden-fresh ingredients to create a colorful side dish,' says Maria Regakis from her home in Somerville, Massachusetts. It would be a great addition to a barbecue or picnic. TIP: 'I like to chill it a few hours to blend the flavors,' she notes."
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Ready Time: 20 Min
"This is a healthy melt in your mouth sandwich if you are tired of the traditions. Whole wheat bread is served open face with cream cheese, tomatoes, alfalfa sprouts and mozzarella cheese, then baked to perfection. These are sure to impress the pickiest of eaters!"
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Ready Time: 1 Hr
"This is a strawberry pie with a top lattice crust that has an extra gourmet kick!"
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Ready Time: 1 Hr
"One of my mother's favorite dishes, this recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen!"
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Ready Time: 7 Hrs 10 Min
"The best vegetable gravy you ever tasted and the roast isn't bad either."
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Ready Time: 30 Min
"MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. --Louella Kightlinger Erie, Pennsylvania"
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Ready Time: 10 Min
"MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina"
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Ready Time: 45 Min
"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."
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Ready Time: 1 Hr
"Made with good ol' Mountain Dew™."
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Ready Time: 20 Min
"'As a chocolate lover, I created this creamy chocolate and orange pie to satisfy my cravings,' says Shelly Platten of Amherst, Wisconsin. 'When I served it to friends, they immediately polished off one piece and asked for seconds.'"
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