Everyday Cooking Recipes

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Moutabel Ready Time: 50 Min "Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."

Mouth Watering Medley Ready Time: 45 Min "This is a wonderful recipe that can be made ahead and prepared easily. It's a wonderful and filling casserole that can be easily doubled for when you have company."

Mozzarella Chicken Marsala Ready Time: 1 Hr 5 Min "This recipe is a twist on the classic Chicken Marsala."

Mozzarella Meat Loaf Ready Time: 1 Hr 15 Min "My husband doesn't even like meat loaf, but he'll always eat this one! He likes this dish because it offers a wide variety of flavors."

Mozzarella Mushroom Chicken Ready Time: 45 Min "A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese."

Mozzarella Tomatoes Ready Time: 45 Min "'I received the recipe for this rich bread-and-tomato dish from a relative,' says Gloria Bisek of Deerwood, Minnesota. 'We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too,' she adds."

Mrs Espy's Enchilada Sauce Ready Time: 20 Min "An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!"

Mrs. Reagan's Persimmon Pudding Ready Time: 2 Hrs 55 Min "This spiced persimmon pudding is easy to prepare and topped with a sweet brandy whipped cream."

Mrs. Strong's Casserole Ready Time: 45 Min "My grandmother got this recipe from an old neighbor, it's a lot like lasagna...but a lot better! It's absolutely delicious. Try it yourself!"

Muffuletta Ready Time: 2 Hrs 20 Min "A kalamata/green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."