Everyday Cooking Recipes

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Mushrooms and Spinach Italian Style Ready Time: 30 Min "This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."

Mushy Peas I Ready Time: 15 Min "Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious."

Mussels Marinara di Amore Ready Time: 20 Min "Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."

Mussels Mariniere Ready Time: 50 Min "This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce."

Mustard and Veggie Pasta Salad Ready Time: 35 Min "I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe."

Mustard Beans Ready Time: 50 Min "This is really a bean casserole. The mustard gives the cheese sauce a little bite. This recipe is a family favorite made at every holiday or Sunday dinner."

Mustard Dip Ready Time: 10 Min "A blast of hot Chinese mustard will always liven up the party! This mustard dip packs a wallop."

Mustard Fried Chicken Ready Time: "Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"

My Father's Lime Daiquiri Ready Time: 10 Min "My father used to make this refreshing beverage since I can remember and...let me drink it! It is a favorite of everyone in my family and of every one who has tried it!"

My Favorite Soup Ready Time: "This is absolutely wonderful and easy to make! It is a lovely cream cheese and potato soup with shrimp and green onions."