Everyday Cooking Recipes

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Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Nana's Squash Casserole Ready Time: 1 Hr 30 Min "An excellent, cheesy dish, especially around the holidays! My grandmother makes this for me every time I come see her because she knows it's my favorite!"

Nancy's Chicken in Puff Pastry Ready Time: 45 Min "Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes."

Nanny's Goulash Ready Time: 1 Hr "This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."

Nanny's Steamed Cranberry Pudding Ready Time: 2 Hrs 20 Min "A steamed pudding with caramel sauce and a dollop of whipped cream. My family says you can't get a dessert this delicious in any restaurant. I make it for all holiday family gatherings."

Nat and Darcy's Amazing Eggplant Lasagna Ready Time: 50 Min "We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!"

Neapolitan Cheesecake Ready Time: 1 Hr 45 Min "Layered or swirled white chocolate, dark chocolate and strawberry cheesecake on a crumb base."

Nectarine Blueberry Crumble Ready Time: 1 Hr "A peachy use of the season's bounty is Marilyn Schroeder's fruitful dessert. 'I bring this juicy crumble to get-togethers of all kinds,' she writes from Alexandria, Minnesota. 'Crushed macaroons make a delightfully different topping for the blueberries and nectarines. For a special treat, serve it with low-fat frozen yogurt.'"

Nectarine Blush Ready Time: 4 Min "I love making this drink in the summer with fresh nectarines. It is also really good made with fresh peaches. The buttermilk gives it a fresh and tangy flavor while the brown sugar disguises the fact you are using buttermilk!"

Nectarine Pie Ready Time: "A different type of pie and very good. My husband would eat the whole pie if I allowed him."