Everyday Cooking Recipes

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No-Fry Spicy Potato Skins Ready Time: "These tasty potato skins are lower in fat than the "original" version because they are baked and not fried. Serve them with ketchup or sour cream, you can sprinkle green onions into the sour cream to brighten the dish up a bit and get everyone in a party mood!"

No-Fuss Meat Loaf Ready Time: 1 Hr 50 Min "'Instant stuffing mix makes this nicely seasoned meat loaf simple enough for beginners to make,' says Betty Braswell of Elgin, Pennsylvania. 'I often combine the mixture in a resealable plastic bag instead of a bowl,' she suggests. 'Then I toss the bag for easy cleanup.'"

No-Fuss Potato Salad Ready Time: 30 Min "There's no need to slice potatoes for this creamy salad. Myra Inners of Auburn, Kansas uses a box of scalloped potatoes to hurry along the preparation."

No-Headache Holiday Sauce Ready Time: "Good news: Despite popular opinion that spicy food causes headaches, there's no evidence it does, Buchholz says. So eat spices and herbs with abandon."

No-Peek Beef Stew Ready Time: 8 Hrs 28 Min "A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles."

Noel Fruitcake Ready Time: "Don't like fruitcake? You may change your mind with this one."

Noisemaker Appetizers Ready Time: 40 Min "Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations."

Non-Alcoholic Margarita Punch Ready Time: 15 Min "Non-alcoholic lemon-lime carbonated way to beat the heat!"

Noodle Pepperoni Pizza Ready Time: 25 Min "'My family would eat wedges of this great-tasting skillet dinner without any complaint several nights a week,' reports Gayle Lizotte of Merrimack, New Hampshire. 'I love it because it's inexpensive and can be made in a snap.'"

Noodles Ready Time: 15 Min "This is my sister's recipe which she cooked at a daycare she worked at years ago...it serves many, and kids love it! It is absolutely delicious."