Everyday Cooking Recipes

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My Fly Stir-Fry Ready Time: 35 Min "My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles."

My Grandmother's Best Berry Pie Ready Time: "This is definitely the best Pie Recipe I've ever tried. It is the Crumb Pie kind. It is possible to use any kinds of Berries, but in this example I have used Blueberries just to put a name to them."

My Husband's Favorite Omelet Ready Time: 15 Min "My husband asks me to serve this super-easy omelet at least once a week. As you can imagine, during our more than 40 years of marriage, I've made this dish too many times to count!"

My Kid's Favorite Pork Chops Ready Time: 1 Hr 20 Min "This is a no brainer. You can either cook them on top of the range or throw them into the oven on a low temperature. Serve with white rice."

My Meatloaf Ready Time: 1 Hr 30 Min "This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy's meatloaf! It's a perennial family favorite! It's wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter."

My Momma's Easy Homemade Veggie Soup Ready Time: 2 Hrs 50 Min "This is my mom's vegetable soup recipe. It's really good, and it's very easy! It combines ground beef with lots of potatoes and mixed vegetables in a tomato base. Enjoy! Enjoy!"

My Mother's Mac and Cheese Ready Time: 1 Hr 10 Min "I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul."

My Nancy's Pizzelles Ready Time: "A spicy pizzelle cookie for using with a pizzelle iron."

My Own Macaroni and Cheese Ready Time: 50 Min "I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good."

My Sausage Chowder Ready Time: 30 Min "Tasty and filling on those cool October days. My children love this and it is so easy to make. I can have this on the table in less than 30 minutes."