|
Everyday Cooking Recipes
 |
Ready Time: 1 Hr 10 Min
"Enjoy!"
|
 |
 |
Ready Time: 55 Min
"I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy."
|
 |
 |
Ready Time: 8 Hrs 35 Min
"As an elementary school librarian and church choir director, I've come to rely on--and thoroughly enjoy--slow-cooked meals. A sorority sister shared this recipe with me. - Ann Bost, Elkhart, Texas"
|
 |
 |
Ready Time:
"This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic."
|
 |
 |
Ready Time:
"Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes."
|
 |
 |
Ready Time: 1 Hr 20 Min
"I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean."
|
 |
 |
Ready Time: 15 Min
"Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!"
|
 |
 |
Ready Time: 1 Hr 10 Min
"This delicious salad will delight the whole family."
|
 |
 |
Ready Time:
"This is a very hearty soup from the Mediterranean. If you prefer a heartier soup, add more fish."
|
 |
 |
Ready Time:
"This goes nicely with roasted potatoes! Mmm mmm Mediterranean! The recipe uses chicken legs, but works for any chicken parts."
|
 |
|
|
COPYRIGHT © 2025 HEALTHLIFE.COM | ALL RIGHTS RESERVED